Six colorful cocktails on a wooden bar counter in front of a dark background with the silk cafe & bar logo. From left to right: Crystal Pearl, Saigon Sunset, Phojito, Cà Phé Martini, Silk Ember Old Fassion, Silk Whisper.
A refreshing Vietnamese noodle bowl, your choice of proteins served over vermicelli noodles with fresh lettuce, cucumber, and herbs, topped with peanuts, and drizzled with a tangy-sweet fish sauce dressing, with a large bubble tiger milk tea drink.
A bowl of grilled meat, fresh greens, shredded vegetables, and rice noodles with a side of spicy dipping sauce.
Black Pepper Steak with Noodles (Bò Xào Tiêu Đen) Seared juicy and tender beef fillet with noodles and peppers in a bold, garlic butter, and fragrant black pepper sauce. A fusion of Vietnamese, served with a glass of red wine on a wooden table.
Rice Plate - Vietnamese street Fried chicken over rice. Featuring choice of proteins charred over high heat. Served over jasmine rice and accompanied by pickled vegetables and a drizzle of tangy-sweet fish sauce dressing.
A tall cocktail glass with a layered red and orange drink, garnished with a lime slice and a black straw, on a wooden table.
Garlic butter prawns - A plate of fried seafood garnished with scallions and lime wedge on a wooden table inside a dimly lit restaurant.
crispy, garlicky, and glazed to perfection. Vietnamese fish sauce chicken wings
Beef Ribs Pho (Phở Sườn Bò) Aromatic beef noodle soup, featuring rare steak & slow-braised beef ribs that melt off the bone. Served in a deeply savory, slow-simmered beef broth with egg/rice noodles
Shaken Beef (Bò Lúc Lắc) Seared marinated beef filet mignon with crisp onion and peppers tossed in garlic butter fish sauce. Served with steamed jasmine rice.