Six colorful cocktails on a wooden bar counter in front of a dark background with the silk cafe & bar logo. From left to right: Crystal Pearl, Saigon Sunset, Phojito, Cà Phé Martini, Silk Ember Old Fassion, Silk Whisper.
A refreshing Vietnamese noodle bowl, your choice of proteins served over vermicelli noodles with fresh lettuce, cucumber, and herbs, topped with peanuts, and drizzled with a tangy-sweet fish sauce dressing, with a large bubble tiger milk tea drink.
A bowl of grilled meat, fresh greens, shredded vegetables, and rice noodles with a side of spicy dipping sauce.
Black Pepper Steak with Noodles (Bò Xào Tiêu Đen) Seared juicy and tender beef fillet with noodles and peppers in a bold, garlic butter, and fragrant black pepper sauce. A fusion of Vietnamese, served with a glass of red wine on a wooden table.
Rice Plate - Vietnamese street Fried chicken over rice. Featuring choice of proteins charred over high heat. Served over jasmine rice and accompanied by pickled vegetables and a drizzle of tangy-sweet fish sauce dressing.
A tall cocktail glass with a layered red and orange drink, garnished with a lime slice and a black straw, on a wooden table.
Garlic butter prawns - A plate of fried seafood garnished with scallions and lime wedge on a wooden table inside a dimly lit restaurant.
crispy, garlicky, and glazed to perfection. Vietnamese fish sauce chicken wings
Beef Ribs Pho (Phở Sườn Bò) Aromatic beef noodle soup, featuring rare steak & slow-braised beef ribs that melt off the bone. Served in a deeply savory, slow-simmered beef broth with egg/rice noodles
Shaken Beef (Bò Lúc Lắc) Seared marinated beef filet mignon with crisp onion and peppers tossed in garlic butter fish sauce. Served with steamed jasmine rice.
Popcorn Chicken (Gà Chiên Giòn) Crispy bite-sized chicken, lightly spiced and golden fried, tossed with fragrant Thai basil
Rice Plate (Cơm Sườn Nướng) Vietnamese street grilled with rice. Featuring bone-in pork chop charred over high heat. Served over jasmine rice and accompanied by pickled vegetables and a drizzle of tangy-sweet fish sauce dressing